Chocolate cake with cocoa cream and blueberry dark chocolate icing

The cake turned out much better than I thought it would! I made the cake this morning (overslept, didn’t hear the alarm clock) before we went out and the cream and frosting when we got back. It was a really good cake. Not dry and heavy, not overly sweet, no marzipan and no fondant icing. The antithesis of British cake. I have to work on my icing and I wouldn’t have put the ladybirds on