I know I shouldn’t have but…

Lunch. Yesterday. I know I nutritionally I shouldn’t have. I know lots of people are really stuck up when it comes to spam or luncheon meat. But I love it. It’s a childhood thing, I think. And in fact, lots of restaurants in Japan and Hong Kong serve spam on noodles, with rice or in sandwiches.

So I had luncheon meat, fried, on a bed of rice with a raw egg (also very Japanese and again, yes I know, it’s called “salmonellosis” but races of people do it and I figure I’m predisposed to not being susceptible to it), with some sliced cherry tomatoes tossed in olive oil and freshly cracked black pepper. And that was lunch!